100 Dishes to Eat in Alabama

Discover the authentic flavours of more than 100 Alabama dishes.

If you love incredible meals, innovative chefs and farm-to-table freshness, get ready to fall in love with Alabama Food. The “100 Dishes to Eat in Alabama” initiative is your guide to finding (and tasting) all of the best dishes the Sweet Home State has to offer. Based on the most requested brochure ever produced by the Alabama Tourism Department, “100 Dishes to Eat” gives you a front-row seat to some of the best culinary experiences in the South.

From Gulf Coast seafood to gourmet cuisine and barbecue, “100 Dishes” is celebrating all that Alabama Food has to offer. Indulge in the famous dishes and flavours celebrated throughout the state. Among the favoured dishes are: Baked grits from Highlands Bar and Grill, broiled seafood platter from The Bright Star, baby bleu salad from Homewood Gourmet, pork-stuffed taters from Saw’s BBQ, Bouillabaisse from Hot and Hot Fish Club, and s’mores from Springhouse that will quench any sweet-tooth. These are only a few of the more than 100 mouth-watering dishes to try.

Track your progress as you sample the perfection of Alabama’s food scene with this brochure and journal. And the best part is, you’ll find that there are so many wonderful dishes to sample that they couldn’t just stop at 100! With over 200 variations on the list, you’ll be well on your way to becoming an Alabama food connoisseur. 

Ready to get started? Start a new culinary adventure today!