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Hot and Hot Fish Club in Birmingham, Alabama, is one of America's 100 best wine restaurants 2013 as voted by Wine Enthusiast magazine.

Hot and Hot Fish Club, Birmingham, Alabama

The Hot and Hot Fish Club takes a modern approach to blending French, Southern and California styles of cooking, set against the backdrop of downtown Birmingham. The restaurant's by-the-glass list changes seasonally to suit its Southern farm-to-table cuisine with French influences.

Wine Enthusiast editors asked each restaurant in the top 100 which dish would start a riot if it was taken off the menu, the hot and Hot Fish Club said "The Hot and Hot Tomato Salad with thick heirloom tomato slices tossed in basil-balsamic vinaigrette with corn, peas, fried okra and apple-smoked bacon is our signature dish.


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