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The New Orleans Saints Football Team will be playing against the Miami Dolphins at Wembley on 1st October 2017 and to celebrate and show support, two of New Orleans most loved restaurants will take up residency in London venues, giving visitors the opportunity to discover the fabulous cuisine of the Crescent City from two of its famed dining institutions.

Dickie Brennan will take up residency at Boisdale of Canary Wharf from Monday 25th September to Sunday 1st October and Galatoire’s will host a special pop-up dining series at the Beaumont Hotel from Wednesday 27th to Saturday 30th September.

We are thrilled to see these highly regarded Louisianan chefs and restaurants bringing their skills and passion for food to London,” says Neil Jones, Senior Account Manager for New Orleans CVB & Louisiana Office of Tourism UK & Ireland. “This has been a great year for New Orleans with the launch of the direct service from London Heathrow with British Airways. The timings of the flights make it easy to consider the city for a long weekend to discover some of the city’s signature dishes or to book a longer trip and explore the plantation homes and bayous of Louisiana and the South.

Please find more information below:

Escape to New Orleans at Boisdale of Canary Wharf with the legendary chef and restauranteur Dickie Brennan & Team during one week residency Monday 25th September – Sunday 1st October.

The Brennan family, of Irish descent, created a culinary tradition regarded as the epitome of New Orleans fine dining. Dickie’s culinary aptitude has received many accolades including “Best Steakhouses in the United States” (Travel + Leisure) and “Best New Restaurants in America” (Esquire). 

With the New Orleans Pop Up, guests will be taken on a culinary journey to Louisiana. The menu will showcase some of New Orleans’ best loved and famed dishes including Gumbo Ya Ya, Savoury Crabmeat Cheesecake, Langostino Etouffee, Shrimp and Grits and Bananas Foster.

During the New Orleans week Boisdale will be featuring great music from Don Pipkin, The Mississippi Swamp Dogs and The Dixie Devils, perfectly complementing the Dickie Brennan dining experience.

Bookings for lunch, dinner or music events can be made on Boisdale’s website.                                                             

Join Galatoire's for a special pop-up dining series at the Beaumont Hotel in London.

Executive Chef Michael Sichel will present an authentic pop-up menu at The Beaumont's Colony Grill. Lunch and dinner will be available daily 27th – 30th September.

Head Chef Michael Sichel will be preparing some of Galatoire's most popular lunch and dinner dishes, to sit alongside The Colony Grill Room's à la carte menu. French Louisiana classics including Shrimp Rémoulade; Oysters Rockefeller; Seafood Gumbo; Crabmeat Sardou; Chicken Clemenceau; and Bread Pudding with Bananas Foster Sauce.

The traditional NOLA restaurant will also be hosting food and wine pairing dinners in The Lotos Room at The Beaumont on the 28th, 29th and 30th September featuring wines from Louis Jadot, Veuve Clicquot and Daou Vineyards. Full menu and pricing details can be found here.

To book your table in The Colony Grill Room, email reservations@colonygrillroom.com or call 020 7499 9499.

For further information email louisiana@deep-south-usa.com.

 

Please find more information on:

Dickie Brennan:  

The Brennan family has been perfecting the art of beef preparation in their family restaurants. That's why at Dickie Brennan's Steakhouse we grill our chops, sear our strips, oven-roast our prime rib and broil our filets. The same level of attention extends to the service. In Dickie Brennan's own words, "We're not here for today, we're here for 50 years down the road."

Boisdale of Canary Wharf:

A lively restaurant and music venue serving modern British food as well as a whisky bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.

Galatoire’s:

Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution. The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades.


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