Fully Loaded Cajun Bloody Mary

Bloody Mary

• 4 cups chilled tomato juice
• 1 cup chilled vodka
• 1/4 cup prepared horseradish, such as Zatarain’s®, drained
• Juice of 1 lemon
• 1 tablespoon French's® Classic Worcestershire Sauce
• 1 to 2 teaspoons Zatarain's® Cajun Hot Sauce
• 1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
• 1/2 teaspoon celery salt

Garnish

• 6 pickled okra
• 6 cocktail olives
• 6 cooked jumbo shrimp
• 6 crisply cooked bacon
• 6 celery stalks, with leaves attached
• 6 lemon wedges

Method

• For the Bloody Mary, stir all ingredients in large pitcher until well blended. Pour into 6 ice-filled beverage glasses.
• For the Garnish, thread 1 pickled okra, shrimp and olive onto each of 6 wooden skewers. Lay 1 skewer over each glass along with 1 slice of cooked bacon, celery stalk and lemon wedge. Serve & enjoy!

If you'd also like to try some Louisiana recipes with you Cajun Bloody Mary we have a classic Gumbo Recipe or how about creating a traditional King Cake for your next party or family gathering to see who will find the lucky baby and have good fortune for the year.