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Fully Loaded Cajun Bloody Mary

Fully Loaded Cajun Bloody Mary


Serves 6

Bloody Mary

  • 4 cups chilled tomato juice
  • 1 cup chilled vodka
  • 1/4 cup prepared horseradish, such as Zatarain’s®, drained
  • Juice of 1 lemon
  • 1 tablespoon French's® Classic Worcestershire Sauce
  • 1 to 2 teaspoons Zatarain's® Cajun Hot Sauce
  • 1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
  • 1/2 teaspoon celery salt


  • 6 pickled okra
  • 6 cocktail olives
  • 6 cooked jumbo shrimp
  • 6 crisply cooked bacon
  • 6 celery stalks, with leaves attached
  • 6 lemon wedges


  • For the Bloody Mary, stir all ingredients in large pitcher until well blended. Pour into 6 ice-filled beverage glasses.
  • For the Garnish, thread 1 pickled okra, shrimp and olive onto each of 6 wooden skewers. Lay 1 skewer over each glass along with 1 slice of cooked bacon, celery stalk and lemon wedge. Serve & enjoy!

If you'd also like to try some Louisiana recipes with you Cajun Bloody Mary we have a classic Gumbo Recipe or how about creating a traditional King Cake for your next party or family gathering to see who will find the lucky baby and have good fortune for the year.


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