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Buttermilk Biscuits

Southern Buttermilk Biscuits

Once you've visited the South you will definitely know what a 'biscuit' is - similar to a scone in the UK, you can have as part of your breakfast or a snack between meals. You might also want to try making these tasty treats at home too. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason as they have been tried and tested. When they say to stir the dough 15 times, they mean it! When you roll out your dough, don’t press down too hard or overwork the dough. You’ll be rewarded with layer upon buttery layer of biscuit perfection.

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