Jack Daniels BBQ Sauce

Excellent for all types of BBQ food, meat, fish or vegetable

Ingredients to make 500ml of BBQ sauce

• 250ml Jack Daniel's® Whiskey
• 250ml tomato sauce
• 110g dark brown sugar
• 4 tablespoons vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 3 cloves garlic, finely minced
• 1/2 teaspoon dry mustard powder
• Salt and pepper to taste

Instructions

Prep: 5 minutes  -  Cook time: 30 minutes 

• Combine ingredients in a saucepan and mix well
• Simmer for 20-30 minutes, remembering to stir occasionally
• Allow to cool
• Store in airtight container once fully cooled and keep refrigerated until needed

Top tip - if cooked a few days in advance the flavours will blend and intensify - extra tasty!

If you want a boozy cocktail to go with your boozy bbq sauce try our Moonshine Mule, created in the Great Smoky Mountains or a traditional Southern Lemonade.